Carolina Roast Venison

 Carolina Roast Venison

INGREDIENTS:

    5 pounds venison roast
    1 onion, chopped
    1/4 cup barbecue sauce, see below
    1 tablespoon salt
    2 tablespoon vinegar
    black pepper
  Barbecue Sauce:
    1 tablespoon black pepper
    1 tablespoon salt
    1 small box dry mustard
    1/4 cup sugar
    1/4 cup vinegar
    1/4 cup water
    1 stick butter/margarine

METHOD:

  For sauce: Mix dry ingredients. Add vinegar, water and mix. Bring to
 full boil and add stick of butter and continue to cook until butter
 melts. This makes 1 Pint of the Sauce.
  Soak venison in water, vinegar and salt for 4−5 hours. Remove and
 wipe dry. Sprinkle lightly with pepper and brush with sauce. Add onion
 and enough water to cover bottom of covered roaster. Bake in 325F oven
 the first hour; then lower heat to 275 F for an additional 3 hours.
 Baste often with sauce and juices from roast.

source:COOKBOOKS-Fish and Game Recipes